Introducing our NEW Brew Bags, the perfect traveling companion for any type of coffee enthusiast. Our Decaf EA process uses a bi-product of molasses processing, Ethyl Acetate, to decaffeinate coffee. With tasting notes of Maple, Caramel and Peach, we think you’re going to love this one for all your late night, dinner party or already-had-too-much needs.

Grower: Various Smallholder Producer Farms from La Union, Narino

Variety: Caturra, Castillo

Elevation: 1,820-2,220 MSAL

Process: Washed

Taste Notes: Maple, Caramel, Peach

Region: La Union, Nariño

Decaffeination Process: EA Cane Sugar Process (Ethyl Acetate)